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Fall beer.

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BARREL BREAK View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote BARREL BREAK Quote  Post ReplyReply Direct Link To This Post Posted: 17 October 2013 at 3:27am

Made some chili with on of my favorite winter beers:

Cubed sirloin, tomato, onion, shallot, garlic, chili powder (made it with arbol, new mexico, and pasilla chiles), jalapeņos, red chiles, black beans cooked down to thicken it, 2 bottles of Sleigh'r, and cocoa powder

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sinisterNorth View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote sinisterNorth Quote  Post ReplyReply Direct Link To This Post Posted: 19 October 2013 at 12:10pm
I just finished some Mission Shipwrecked Double IPA, pretty good stuff. As far as seasonals, I just had some Flying Dog The Fear which was good. Can't go wrong with Southern Tier Pumking though!
Pumpker'd; (V.) When a pump player runs up and shoots you at point blank range because you thought 20bps made you good.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote PaiNTbALLfReNzY Quote  Post ReplyReply Direct Link To This Post Posted: 31 October 2013 at 9:55am
I like the Sam Adams Octoberfest. I would normally get some local craft beer, but I've been tight on money recently and they sell Octoberfest for a decent price on base so...yea.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jmac3 Quote  Post ReplyReply Direct Link To This Post Posted: 31 October 2013 at 1:56pm
Well having become a winter ski bum , and a summer beach bum I tend to drink PBR or highlife always.

Shipyard Punpkinhead is my go to fall beer though if I can afford it. It's really the only beer I'll spend the extra for.
Que pasa?


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Post Options Post Options   Thanks (0) Thanks(0)   Quote StormyKnight Quote  Post ReplyReply Direct Link To This Post Posted: 01 November 2013 at 12:02pm
Was going to try some Two Hearted Ale. It said it was unfiltered. Pulled a bottle out and looked at the bottom. Wouldn't you know it, some kind of detritus floating around and swirling. Pass...
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Post Options Post Options   Thanks (0) Thanks(0)   Quote procarbinefreak Quote  Post ReplyReply Direct Link To This Post Posted: 01 November 2013 at 12:38pm
That's just some leftover yeast.  It's perfectly fine.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote tallen702 Quote  Post ReplyReply Direct Link To This Post Posted: 01 November 2013 at 1:25pm
Originally posted by procarbinefreak procarbinefreak wrote:

That's just some leftover yeast.  It's perfectly fine.


Yep. Unfiltered beers are superior since they get to sit on their lees which helps them age in the bottle unlike filtered stuff. Most true Belgians aren't filtered.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote procarbinefreak Quote  Post ReplyReply Direct Link To This Post Posted: 01 November 2013 at 1:37pm
If you're really worried about it, just be a bit careful when grabbing the bottle and when you pour it just leave a small amount in the bottle.  This is what you generally do with bottled homebrew anyway because there's usually quite a bit on the bottom of bottles. 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Ceesman762 Quote  Post ReplyReply Direct Link To This Post Posted: 01 November 2013 at 2:32pm
My favorite.

Innocence proves nothing
FUAC!!!!!


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Post Options Post Options   Thanks (0) Thanks(0)   Quote evillepaintball Quote  Post ReplyReply Direct Link To This Post Posted: 03 November 2013 at 8:30am
Originally posted by Ceesman762 Ceesman762 wrote:

My favorite.


It loses pretty much all of its awesomeness in the green bottle.  Try to find some in a mini keg.  They are completely different beers.  
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