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rednekk98
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Dead man... Joined: 02 July 2002 Location: United States Status: Offline Points: 8878 |
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Posted: 29 March 2012 at 2:14pm |
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tallen702
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Strike 1 - Swearing on Facebook Joined: 10 June 2002 Location: Under Your Bed Status: Offline Points: 10523 |
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Posted: 29 March 2012 at 7:37pm |
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Just made all of this today (notice the previously mentioned homemade "geta") for a competition within my company. Some jerkoff DM apparently decided that they should turn what should have been a "who has the most experience with this topic" teaching/demonstrating issue into a "contest" from the reaction I received from my VP, nobody else within his region spent 3 years making sushi straight out of culinary school.
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GroupB
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Joined: 05 September 2010 Status: Offline Points: 1255 |
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Posted: 29 March 2012 at 7:45pm |
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Damn that looks good.
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deadeye007
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Joined: 12 June 2002 Location: Your Face Status: Offline Points: 1198 |
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Posted: 29 March 2012 at 9:38pm |
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I could have never waited until 19 to get a license. |
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Face it guys, common sense is a form of wealth and we're surrounded by poverty.-Strato
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stratoaxe
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And my axe... Joined: 21 May 2005 Location: United States Status: Offline Points: 6718 |
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Posted: 29 March 2012 at 9:41pm |
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Tallen, as a frequent eater / lover of sushi and sashimi I'm as aroused as I've ever been by that photo.
I wished I knew how to do sushi, I'd live off of it. |
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tallen702
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Strike 1 - Swearing on Facebook Joined: 10 June 2002 Location: Under Your Bed Status: Offline Points: 10523 |
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Posted: 29 March 2012 at 10:58pm |
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Step 1) Find a Super H-Mart near you. Step 2) Learn how to make sushi rice properly Step 3) Buy ingredients from said H-Mart/Super H-Mart Step 4) Make Sushi Step 5) Gorge yourself on said sushi Seriously though, the rice is the hard part. After that, it's all about the finesse in rolling/forming it. I spent 6 months just making rice, cutting all the vegetables, and making the simple stuff like California rolls before I was ever allowed to touch fish, make sauces and "salads" (Ika Sansai, Goma Wakame) or make the more traditional stuff like Te Maki (hand rolls) and Nigiri Sushi. Not only do you have to wash it of all its excess starch, you have to know how long to let it sit in the clear water after that, and then how much water to put in when cooking it. After it's done cooking, you need to know by smell, touch, and sight when it's ready to start absorbing the seasoned vinegar (and how to make properly seasoned vinegar, everyone seems to forget the konbu and salt over here) and how to properly cool/fan it to set the starch on what, if you're doing it right, is highly shiny and polished rice. Everything else is just rote motion after that. |
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stratoaxe
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And my axe... Joined: 21 May 2005 Location: United States Status: Offline Points: 6718 |
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Posted: 29 March 2012 at 11:07pm |
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I'll have to give this a shot.
There's an H-Mart in Carrollton, I want to go check it out just out of love of Asian cuisine. |
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JohnnyCanuck
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In soviet Canuckistan... Joined: 08 July 2004 Location: Canada Status: Offline Points: 1299 |
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Posted: 29 March 2012 at 11:08pm |
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I found out yesterday that the fellow that bought my '90 gmc that i sold 1 month ago flipped it and wrote it off. I found out by driving by and seeing it on it's roof. Buddy is ok, truck is gone, RIP old friend, 22 years; was a great truck.
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tallen702
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Posted: 29 March 2012 at 11:43pm |
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Their store locator lets you see the inside of the stores. The Carrollton store look new and really nice. The food court is great for trying out different cuisines (Japanese, Chinese, Korean, etc) When you go, go to the meat section and buy some of their marinated ribeye, marinated pork, or marinated chicken. It's thin-sliced, so it takes no time what-so-ever to cook, and the flavor is effing phenomenal. The ribeye is bulgogi, the chicken is galbi, and the pork is jae yook gui. Basically the three main types of Korean BBQ. I tend to slice up a half of a small yellow onion, saute it off, add in the bulgogi, quickly cook it, and then serve it over steamed short-grain rice. It is superior to any teriyaki or yakiniku dish from Japan in my opinion. Also, make sure to peruse their frozen food section. The "bowls" from Ajinomoto are really good. Beef Galbi, Teriyaki Chicken Don, and Yakiniku Don are great quick-meals if you're short on time or don't want to cook. They also carry tons of traditional style yeast raised dumplings (buns) in the frozen section as well as every type of gyoza, shumai, or other dumpling. You'll find some good beer/sake/sochu in their liquor section as well if you're in a state that doesn't suck and won't allow sales in supermarkets (I'm looking at you MD and PA!) Seriously though, if I lived closer to the one in Fairfax, I'd never shop at Giant or Safeway again. H-Mart is like a smaller, asian-centric wegmans for me. Also, their produce, seafood, and meat tend to be superior to any of the national chain supermarkets. So much so that when I go into the one in fairfax which used to be nothing but Koreans and Japanese people, you now find more white folks in there than Asians most of the time. |
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Rofl_Mao
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request denied Joined: 27 October 2008 Location: Canada Status: Offline Points: 3118 |
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Posted: 29 March 2012 at 11:47pm |
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How the hell did he flip it? Looks like the edge of a parking lot, he must've really been trying. |
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choopie911
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Commie Canuck Joined: 01 June 2003 Location: Canada Status: Offline Points: 30716 |
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Posted: 31 March 2012 at 6:46am |
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SSOK
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The Savior of Christmas Joined: 01 September 2005 Location: PRNJ Status: Offline Points: 5352 |
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Posted: 31 March 2012 at 11:22am |
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procarbinefreak
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Budget Medical Procedures Available Joined: 12 June 2002 Location: United States Status: Offline Points: 12658 |
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Posted: 31 March 2012 at 11:40am |
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I've thought that since I saw the american top gear.
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BARREL BREAK
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Prettiest Princess in all the lands Joined: 08 September 2003 Location: United States Status: Offline Points: 10662 |
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Posted: 31 March 2012 at 1:48pm |
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I don't know why I keep watching TGusa, it's terrible, but I just keep watching it.
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Lightningbolt
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PHAT and PLAT Joined: 10 July 2002 Location: Dean's List Status: Offline Points: 4780 |
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Posted: 31 March 2012 at 2:00pm |
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Chewp and ssok are identical twins? I had no idea whatsoever
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Obonga vs Wrongney-cage fight 2012
Cage fight 2016-Jesse Ventura vs. ? |
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Benjichang
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I pwned Leroy Jenkins! Joined: 03 January 2004 Location: R'lyeh Status: Offline Points: 12519 |
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Posted: 31 March 2012 at 2:44pm |
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choopie911
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Commie Canuck Joined: 01 June 2003 Location: Canada Status: Offline Points: 30716 |
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Posted: 31 March 2012 at 5:42pm |
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That's one of the hosts of Top Gear USA. Which I will add, I have never watched, and will likely keep it that way. |
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procarbinefreak
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Budget Medical Procedures Available Joined: 12 June 2002 Location: United States Status: Offline Points: 12658 |
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Posted: 31 March 2012 at 5:45pm |
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meh... it's entertaining.
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Lightningbolt
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PHAT and PLAT Joined: 10 July 2002 Location: Dean's List Status: Offline Points: 4780 |
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Posted: 31 March 2012 at 7:58pm |
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Chewpsture hosts a show called top gear usa? Radical
Edited by Lightningbolt - 31 March 2012 at 8:00pm |
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Obonga vs Wrongney-cage fight 2012
Cage fight 2016-Jesse Ventura vs. ? |
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Benjichang
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I pwned Leroy Jenkins! Joined: 03 January 2004 Location: R'lyeh Status: Offline Points: 12519 |
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Posted: 01 April 2012 at 10:51am |
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