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Meatloaf...duo purpose meal

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    Posted: 30 June 2010 at 9:42pm
Had 2 lbs of burger left over after momma and the girls went home. So I decided a meatloaf, dinner tonight, sandwiches for a few days;

2 lbs 80/20 ground beef
1/2 lb un-seasoned bread crumbs
2 eggs
1/2 cup basil pesto
3 tablespoons german mustard
3 tablespoons worchestershire sauce
1 cup chopped onion and green peppers

Mix all ingrediants till good and wet, add additional breadcrumbs to form a breaded shell. Place on a rack inside a baking pan. Indent top and dribble Louisianna Hot Sauce along indent, then fill will ketchup.

Start bake at 350 for 1hr, then lower to 300 for 1hr. Remove and let cool.

Had large slice for dinner, and enough for sandwiches till at least friday.
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